Occurrence of thermotolerant Campylobacter spp. on eggshells: a missing link for food-borne infections?
نویسندگان
چکیده
We analyzed the prevalence of thermotolerant Campylobacter spp. compared that of to Salmonella spp. in raw yolk and on eggshells. A total of 2,710 eggs were investigated for each bacterium. Viable bacteria were found in 4.1% (Campylobacter spp.) and 1.1% (Salmonella spp.) of the eggshell samples, whereas the egg yolk samples were negative for both bacteria.
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 77 11 شماره
صفحات -
تاریخ انتشار 2011